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Makes a beautiful claret coloured juice as well as jams and jellies
Evelyn suggests it was originally a Gloucestershire apple that spread to Herefordshire
A very old dual purpose cooking and eating apple
Exceptional storer
Annie Elizabeth Year:2 YR Makes a beautiful claret colouredA late season cooking apple. Large and sweet, keeps its shape when cooked, needing very little sugar. Round oblong, rather irregular fruit. Orange red flushed with crimson red stripes. Keeps until March. An excellent cropper that copes well in windy weather holding on to its fruit. Good resistance to scab, canker and mildew. Introduced by Samuel Greatorex of Knighton, Leicester, in 1857, and named after his daughter. Once commonly grown in ornamental
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